Xanthan Gum

HS Code : 13019034 | CAS NO. : 11138-66-2

General description:

Chemical Formula: C35H49O29

Xanthan gum is a polysaccharide comprising of Glucose, Mannose and Glucuronic acid molecules. Xanthan gum can be derived from the variety of sources such as Corn, Wheat & Soy. The greater the weight ratio of Xanthan gum added, the thicker the liquid will become. In general 0.2% by weight of Xanthan gum is added and too much of xanthan gum can result in an unpleasant and undesirable slimy texture. Xanthan gum is effectively stable in a wide range of viscosities, temperatures, and pH levels.

Application & Usage:

  • Due to the extraordinary properties as stabilizer and thickener it is widely used in the food, and pharmaceutical industry
  • In the bakery industry it is used to increase water binding during baking and storage and to extend shelf life
  • In beverages it effectively suspends insoluble particles for long periods of time


  • 25Kg Drum
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