A evaluate of the antibacterial properties of cinnamaldehyde and its derivatives.

July 03, 2022

You can start by saying that cinnam aldehyde is a significant component of cinnam, and it induces the generation of reactive oxygen species and will exert vasodilator and anticancer effects. However, the short half-life will limit its clinical usage big time. Some experiments have been designed to compare the acute relaxing properties of cinnam aldehyde with elf-assembling polymer micelles loaded with cinnam aldehyde or consisting of polymeric pro-drug that will add the compound to the backbone.

Cinnamaldehyde has a detrimental effect on the viability and growth of immunological cells.

Apart from the anti-inflammatory effects, Cinnamaldehyde is known to have anti-carcinogenic activity. It is vital to investigate the impact on the immune cells. The activation of the nuclear factor by Cinnamaldehyde alone or in combination with lipopolysaccharide was assessed within the THP1XBlue human monocytic cell line and with the PBMCs.

The current secretion of the cytokinins was determined within the primary immune cells and the human cell lines as stimulated with Cinnamaldehyde only or after mingling it with lipopolysaccharide.

Cytochrome c Release Analysis

The issue with food spoilage because of A. flavus must be resolved ASAP. Some studies found that the minimum inhibitory concentration of CA in A. flavus was around 0.065mg/ml. That corn can easily be prevented from getting soiled at a concentrated level of approximately 0.13mg/cm3. 

1. Along with inhibiting spore germination and biomass production, CA helps reduce ergosterol synthesis and causes cyto-membrane damage.

2. The intention over here was to elucidate antifungal mechanisms related to CA. Fluorescence microscopy, flow cytometry and western blot were mainly used to reveal various CA concentrations.

3. It causes the release of cytochrome C, activation of the metacaspase and phosphatidylserine externalization, and DNA damage.

Metacaspase Protein Identification

Activated Metacaspase was measured with the help of CaspACE FITC-VAD-FMK as in the Situ Marker. These cells were mainly treated with different CA concentrations for 12 hours at around 28 degrees C. The cells were later harvested by centrifugation at approximately 5000 x g for 5 minutes, washed twice, and re-suspended in the PBS.

The cells were further stained with around 10 μM of CaspACE FITC-VAD-FMK at room temperature for approximately 30 minutes in the dark. Later, the samples were analysed with an Accuri C6 flow cytometer.

Cinnamaldehyde isolation

Apart from the transformation of available natural products like eugenol and CA, the synthesis of coumarin through chlorosulfonic acid to Cinnamaldehyde was reported. This kind of work will involve the Cinnamaldehyde isolation from the bark of the true cinnamon and transformation into coumarin. The Cinnamaldehyde was extracted and then isolated from the cinnamon oil with a good yield. 

Micelles containing cinnamaldehyde

Cinnamaldehyde is a significant component of cinnamon and helps induce the generation of active oxygen species. The present experiments were mainly designed to compare the relaxing properties of this Cinnamaldehyde with that of the self-assembling polymer Micelles, which are either loaded with the Cinnamaldehyde with polymeric pro-drug that will form the compound in the current backbone!

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