Liquid Caramel

HS Code : 32041990 | CAS NO. : 8028-89-5

General description:

Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.

Application & Usage:

As a flavoring agent in pudding and deserts As a filling in biscuits As a coloring agent in carbonated beverages and liquors As a topping for ice cream and custard


  • 30Kg Drum
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