Cocoa Butter

HS Code : Search Results Featured snippet from the web 18040000 | CAS NO. : 8002-31-1

General description:

The main constituent of cocoa butter is the triglyceride (fat) derived from palmitic acid, stearic acid, and oleic acid.

Application & Usage:

  • Used in lip balms and massage creams because of its favorable melting point (i.e., close to body temperature).
  • Cocoa butter is considered comedogenic and may cause allergic reactions.
  • Used in the manufacture of coatings for candies, the coatings consisting mainly of mixtures of roasted cocoa nibs, sugar, and cocoa butter.
  • It is also used in confec- tions. it is also termed cacao butter.
  • Confectionery, suppositories and pharmaceuticals, soaps, cosmetics.


  • Customization available, Contact our Product Manager for details
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